"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Wells
Added: Tuesday, December 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Brownie Mix (reg. or choc. chunk)
2 eggs
1/3 c. water
1/4 to 1/3 c. oil.

Topping:
8 oz. cream cheese
2 eggs
1 box powdered sugar
1 tsp. vanilla.

Directions:
Directions:
Mix the 1st 4 ingredients together. Cream the 1st 4 ingredients of topping in mixer and pour over brownie mixture. Bake in preheated oven at 350 until Golden brown, about 45 to 55 minutes.

 

 

 

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