"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Tuesday, December 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. macaroni
6 oz. Velveeta cheese, shredded
1/2 c. shredded sharp Cheddar cheese
1/4 c. heavy cream
salt and pepper to taste

Directions:
Directions:
Boil pasta according to package directions; drain. Mix in cheeses and cream until melted. Salt and pepper to taste.

Personal Notes:
Personal Notes:
We usually use medium shells or spiral pasta.

 

 

 

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