"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 C cooked chicken, cubed
2 cans cream of chicken soup
1 C. chopped celery
1 t. onion/veg. flakes
1 pkg. frozen peas
1 C. Hellman Mayo
1 small jar pimentoes
Crushed potato chips to cover top of casserole

Directions:
Directions:
Mix all ingredients (except chips) and spread into buttered
casserole dish. Cover top with crushed chips. Bake at 350 for
45 minutes until bubbly.

 

 

 

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