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7 Minute Icing Recipe

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This recipe for 7 Minute Icing, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
1 1/2 C sugar
1 t. cream of tartar
Dash of salt
5 t. cold water
2 t. vanilla

Directions:
Directions:
Combine all ingredients (except vanilla) in top of double boiler
with mixer till blended. THEN place over simmering water. Beat
with mixer on high over heat constantly for 7 minutes or until in
firm peaks. Remove from heat. Add vanilla. Use on any cake,
but especially good on Devils Food!!

 

 

 

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