"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C dry bread cubes
2 C scalded milk
2 eggs, slightly beaten
6 T. sugar
Pinch salt
2 T butter, melted
1/2 t. vanilla

Directions:
Directions:
Soak the bread cubes in milk. Mix sugar, salt with egg, then add
to the milk mixture. Add butter and vanilla. Put all in greased
casserole at 375 for 40 minutes. Serve warm with cream or
whipped topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!