"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ginger Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Cookies, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C shortening or butter
1 C sugar
1/4 C Brer Rabbit Molasses
1 egg
2 t. baking soda
2 C sifted flour
1/2 t. cloves
1/2 t. ginger
1/2 t. salt
1 t. cinnamon
Extra sugar

Directions:
Directions:
Cream shortening and sugar. Add molasses and egg. Blend all
dry ingredients in small separate bowl. Add slowly to the
creamed mixture. Chill cookie dough. Roll dough into small balls
and then in granulated sugar. Place on ungreased cookie sheet.
Bake at 375 for 8 - 10 minutes. (Tops will crack a little.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!