3 eggs 1/2 C sugar 1/4 t. salt 3 C scalded milk 1 t. vanilla Nutmeg for garnish
Beat eggs just until blended. Stir in sugar and salt. Slowly beat in the scalded milk and vanilla. Pour into 8 buttered custard cups. Sprinkle nutmeg on top of each. Place cups in shallow baking pan. Pour about 1" of hot water around the cups. Bake at 350º for 45 minutes.
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