"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Egg Custard Recipe

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This recipe for Baked Egg Custard, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 C sugar
1/4 t. salt
3 C scalded milk
1 t. vanilla
Nutmeg for garnish

Directions:
Directions:
Beat eggs just until blended. Stir in sugar and salt. Slowly beat in
the scalded milk and vanilla. Pour into 8 buttered custard cups.
Sprinkle nutmeg on top of each. Place cups in shallow baking
pan. Pour about 1" of hot water around the cups. Bake at 350
for 45 minutes.

 

 

 

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