"The belly rules the mind."--Spanish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter
1/2 C brown sugar
2 eggs
1 t. vanilla
1 C light Karo syrup
Dash salt 1 T. flour
2 C pecans (halves - save a few for garnish)
9" unbaked pie shell

Directions:
Directions:
Cream butter with brown sugar. Add eggs and beat with mixer
until smooth. Add vanilla and corn syrup, salt and flour. Beat
until thoroughly mixed. Stir in pecans. Pour into pie shell and
bake at 300
for 1 - 1 1/2 hours - until set up and browned.

 

 

 

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