"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Russian Teacakes Recipe

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This recipe for Russian Teacakes, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter
1/2 c. sifted confectioners' sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Directions:
Directions:
Mix butter, sugar and vanilla thoroughly. Measure flour by dip-level-pour method or by sifting. Blend flour and salt; stir in. Mix in nuts. Chill. Heat oven to 400. Roll into 1" balls. Place on ungreased baking sheet. Bake 10 - 12 minutes. While still warm, roll in confectioners' sugar. Cool. Roll in sugar again.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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