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Molasses Crinkles Recipe

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This recipe for Molasses Crinkles, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. soft shortening
1 c. brown sugar (packed)
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. soda
1/4 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
almond bark

Directions:
Directions:
Mix shortening, sugar, egg, and molasses thoroughly. Measure flour by dip-level-pour method or sifting. Blend all dry ingredients; stir in. Chill. Heat oven to 375. Roll dough into balls the size of large walnuts. Dip tops in sugar. Place, sugared-side-up, 3" apart on greased baking sheet. Sprinkle each with 2 or 3 drops of water. Bake 10 to 12 minutes. At Christmas, drizzle vanilla almond bark on top. Melt almond bark in ziplock, snip corner, and drizzle.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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