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Corn Walnut Dip Recipe

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This recipe for Corn Walnut Dip, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 tsp. cumin
1 tsp. cayene (less if milder version is preferred)
1/4 c. fresh lime juice
1 tsp. each salt and pepper
1 cup chopped walnuts
1 (8 oz) can corn, drained
1 (4 oz) can chopped green chilies, drained
3 green onions, chopped

Directions:
Directions:
Mix cream cheese, lime juice, cumin, salt, pepper, and cayenne pepper until light and fluffy. Stir in remaining ingredients. Refrigerate overnight or for several hours. Serve with corn or tortilla chips. Keeps 2-3 weeks in refrigerator.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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