This recipe for Broccoli and Rice Casserole, by Dovie Jarnagin, is from The Jarnagin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 boxes chopped broccoli 1 stick margarine 1 chopped onion 1 can chicken soup 1 cup milk 16 oz jar cheese whiz 2 cups uncooked minute rice
Sauté onion in butter. Cook and drain broccoli. Mix cheese whiz with broccoli and let melt. Mix broccoli with butter and onion, and add the rest of the ingredients. Bake at 350 degrees 30 – 45 minutes.
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