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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cups uncooked elbow macaroni
1 cups milk
3 tablespoons butter or margarine
1 cup soft breadcrumbs
1 teaspoon finely chopped onion
teaspoon salt
2 eggs, beaten
3 cups (12 oz) shredded Cheddar cheese, divided

Directions:
Directions:
Cook macaroni according to the package directions, omitting salt; drain and set aside. Scald milk and butter in a small saucepan; pour over breadcrumbs. Add onion and salt, stirring well. Add macaroni, eggs, and 1 cups cheese. Spoon into a greased 10 x 6 x 2 inch baking dish. Sprinkle with remaining 1 cups cheese. Bake at 350 degrees for 30 minutes. Makes 6 to 8 servings.

 

 

 

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