"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Coconut Pie Recipe

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This recipe for Quick Coconut Pie, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups milk
1 cups sugar
cup all-purpose flour
cup butter or margarine, melted
1 teaspoon vanilla extract
1 (7 oz) can flaked coconut

Directions:
Directions:
Combine first 6 ingredients in the container of an electric blender; blend on low speed 3 minutes. Pour mixture into 2 lightly grease 8-inch pie plates and let stand 5 minutes. Sprinkle coconut over egg mixture; press down into mixture. Bake at 350 degrees for 35 40 minutes or until set. Chill before serving. Makes two 8-inch pies.

 

 

 

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