"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans blackeyed peas, drained
1/8 c. fresh chopped jalapenos
1 can field peas, drained
1 can sliced black olives, drained
1 can Rotel tomatoes, drained
3-4 avacados, chopped
1/2 red onion, chopped
1 (8 oz) bottle Kraft Zesty Italian Dressing
1/2 c. salsa

Directions:
Directions:
Stir all ingredients together in a large bowl. Cover and refrigerate overnight. Serve with tortilla chips. Also makes a good salad.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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