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California Mashed Potatoes Recipe

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This recipe for California Mashed Potatoes, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs all-purpose potatoes, peeled, if desired, and cut into chunks
Water
2 tablespoons chopped fresh parsley (optional)
1 envelope Lipton Recipe Secrets Onion Soup Mix
cup milk, heated to boiling
cup sour cream

Directions:
Directions:
In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash Potatoes. Stir in parsley and onion soup mix blended with hot mil and sour cream. Makes about 8 servings.

 

 

 

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