"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick and Easy Broccoli Chicken Recipe

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This recipe for Quick and Easy Broccoli Chicken, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (6.9 oz) package Rice-A-Roni Chicken Flavor
2 tablespoons margarine or butter
1 teaspoon dried basil
4 boneless, skinless chicken breast halves (about 1 lb)
2 cups broccoli flowerets
1 tomato, chopped
1 cup (4 oz) shredded mozzarella cheese

Directions:
Directions:
Sauté rice-vermicelli mix with margarine in large skillet on medium heat until vermicelli is golden brown. Add 2 cups water, Special Seasonings and basil. Bring to a boil on high heat. Place chicken on rice. Cover; reduce heat to low. Simmer 10 minutes. Stir in broccoli and tomato. Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside. Sprinkle with cheese. Cover; let stand 3 minutes. Serves 4

 

 

 

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