"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Bows Recipe

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This recipe for Lemon Bows, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty McCormick, Friend of CDL
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz Pkg. cream cheese
1/4 cup sugar
2 tsp. lemon juice
1/2 tsp. grated lemon rind (optional)

Cream the ingredients above and set aside

2 cans crescent rolls

TOPPING:

1/2 cup confectioners sugar
1 Tbsp. lemon juice

Directions:
Directions:
Separate rolls and spread 2 heaping teaspoons of the cream mixture on each triangle. Roll from wide end stretching dough and twist rolled dough into a bow (like a bow tie). Bake at 350 degrees for 20 minutes.

Topping: Mix sugar and juice, drizzle over warm knots and ENJOY!

 

 

 

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