"The belly rules the mind."--Spanish Proverb

Creamed Rice Recipe

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This recipe for Creamed Rice, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. rice
4 c. milk
1 egg, beaten
1/3 c. sugar
1 T. butter
1 t. vanilla (optional)

Directions:
Directions:
Cover rice with salted water and cook until water evaporates. Add
milk to cover, until 4 cups of milk have been added (it keeps
getting absorbed into the rice). This takes about 2 hours! In the
last 15 minutes add 1 egg and 1/3 c sugar (beaten together). It is
best to add a little rice mixture to the egg to warm it before putting
all of the egg mixture in the pan. Add butter at the end. If you want
this to be a dessert, add vanilla and sprinkle with cinnamon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours at least

 

 

 

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