"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon Loaf and Shrimp Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Loaf and Shrimp Sauce, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Frazier
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (1#) cans Salmon
1/4 c. finely minced onion
1/4 c. chopped parsley
1/4 c. lemon juice
1/2 tsp salt
1/2 tsp. pepper
1/2 tsp thyme
2 c. cracker crumbs
1/2 c. milk
4 eggs beaten
1/4 c. butter melted

Directions:
Directions:
Drain salmon, save liquid. Flack salmon into bowl. Add onion, parsley; lemon juice, seasonings, cracker crumbs, mix lightly. Add salmon liquid plus enough milk to make 1 c. Add eggs and melted butter, mix lightly. Spoon into greased 2 qt. loaf pan or casserole. Bake in moderate oven (350) for 1 hour or until loaf is set in center. Shrimp Sauce: Heat a can of frozen condensed cream of shrimp soup according to directions on label. Add 1/4 c. milk, stir until smooth. Spoon onto hot loaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!