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Crock-Pot Pizza Recipe

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This recipe for Crock-Pot Pizza, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sidney Center
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (12 oz.) wide egg noodles
1 1/2 lbs ground beef or turkey
1/4 C onion, chopped
1 jar (28 oz.) spaghetti sauce
1 jar (4 1/2 oz.) sliced mushrooms, drained
1 1/2 tsp. Italian seasoning
1 pkg. (3 1/2 oz.) sliced pepperoni, halved
3 C (12 oz.) mozzarella cheese, shredded
3 C (12 oz.) cheddar cheese, shredded

Directions:
Directions:
Cook noodles according to package directions.
Brown meat and onions together and drain.
Stir in spaghetti sauce, mushrooms, and Italian seasonings.
In a 5 qt. slow cooker, coated with non-stick spray, spread 1/2 of meat sauce, cover with 1/2 of noodles and pepperoni, sprinkle with 1/3 or the cheeses. Repeat layers twice.
Cover and cook on low for 3 to 4 hours until heated through.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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