"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Eskimo Cookies Recipe

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This recipe for Eskimo Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Bigford
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. sugar
1 tsp. water
1/2 tsp. vanilla
3 T. cocoa
2 c. quick oats
confectioner sugar

Directions:
Directions:
In a large bowl beat the softened butter, until fluffy. Add the sugar (not confectioner) and mix it well, then mix in the water, vanilla and cocoa; mix in the oats. Cover and refrigerate over night then roll them into balls and in the cofectinoers sugar. Eat and store left over's in the refrigerator.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These are a easy cookie you only need to refrigerate not bake.

 

 

 

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