"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Caramel Icing Recipe

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This recipe for Caramel Icing, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C brown sugar
1/2 C milk
1 T. butter

Directions:
Directions:
Bring sugar and milk to boil until it "spins a thread". Remove from
heat. Then add butter and beat until right consistency for icing.
Delicious on Devils Food cake.

 

 

 

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