"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Custard Pie Recipe

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This recipe for Pumpkin Custard Pie, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. milk
3 eggs, slightly beaten
1/2 C sugar
1/2 C brown sugar
1/2 t salt
1/2 t. cinnamon 3/4 C canned pumpkin

Directions:
Directions:
Scald the milk. Mix the remaining ingredients. Slowly add the
milk. Pour into unbaked 9 " pie shell. Bake for 50 minutes at
325.

Personal Notes:
Personal Notes:
This is Papa's favorite kind of pumpkin pie!

 

 

 

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