"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Fritters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Fritters, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. corn (fresh is best, but can use canned or frozen)
2 eggs
1 t. salt
1.4 C flour
1.8 t. pepper
1 t. baking powder
2 T cream
4 T fat

Directions:
Directions:
Add beaten eggs, flour, baking powder, S & P to corn. Mix
thoroughly. Add the cream. Melt the fat in the frying pan and
drop corn mixture by spoonfuls into the hot fat. Brown on both
sides. Makes 16-18. Delicious when eaten with maple syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!