2 lbs. chuck beef or soft ribs 1 onion, minced Salt and Pepper to taste 1 8oz. bag of very thin noodles Parsley
Simmer the seasoned beef in water (to cover) for 2 to 3 hours. Remove beef from broth and set aside. Add the thin noodles to boiling broth and cook for 30 minutes. Cut up meat into bite- sizes and add back to the soup. Add chopped parsley to soup just before serving.
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