"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Ravioli Casserole Recipe

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This recipe for Easy Ravioli Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Niffenegger
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. shaved deli ham
4 T. butter
8 oz. whipping cream
4 oz. shredded Parmesan cheese
4 oz. shredded Romano cheese
1( 24oz.) pkg cheese or meat filled ravioli

Directions:
Directions:
Preheat oven to 350 and spray the casserole dish with cooking spray.

Cook the ravioli according to the package directions, for added flavor you could cook the macaroni in chicken broth instead of water.

Set aside 1 oz. each of the shredded cheeses; saute the ham in butter. Slowly add whipping cream then cheeses, stirring constantly. Heat until cream and cheese blend together. Add cooked ravioli, mix thoroughly.

Transfer it into a casserole dish sprinkle with the remaining shredded cheese. Then put it in the oven and bake for 30-45 minutes.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is very easy and tastes good too, I like it with garlic bread.

 

 

 

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