"Those who forget the pasta are condemned to reheat it."--Unknown

Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Faciana
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5lb. beef brisket
1/2 bottle of catsup
1/2 bottle of burgundy wine
1 onion sliced
2-3 stalks celery sliced

Directions:
Directions:
Put brisket in dutch oven & pour all ingredients over the top. Put in oven at 300 degrees for 3 hours or until tender. Slice thinly & serve with the sauce.

Personal Notes:
Personal Notes:
This recipe come from by dearest friend Kristen's mom (a.k.a. my second mom). My mom notes that this is a great recipe to serve to your fussiest guests or the man you want to marry you.

 

 

 

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