Quiche (Real Men Do Eat It) Recipe
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 This recipe for Quiche (Real Men Do Eat It), by Susan Creighton, is from Family & Friend Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Susan Creighton
Added: Sunday, December 9, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pie shell
1 1/2 c. Swiss cheese
2 c. half and half or light cream
4 eggs
Season with 1/2 tsp. salt, 1/2 tsp. pepper, garlic and/or chives.
Filling may be any mixture of the following:
pre-cooked sausage (cut-up links or bulk), cooked bacon, diced ham, cooked broccoli, cooked asparagus, mushrooms, and onions.
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Directions: |
Directions:Start with an uncooked pie shell. Line it 1 1/2 cup of shredded Swiss cheese. Whisk together the half and half with 4 eggs, then add whatever filling and seasoning you choose.
Bake at 375 for 40 minutes. Let set out of the oven for five minutes before serving. A slice with a green leaf salad makes a good supper. |
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Number Of
Servings: |
Number Of
Servings:6 regular people, 4 Creightons |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Quiche is also a nice brunch or Sunday breakfast entree.
Because I could never compete with the cooking skills of Marlene, George, who was brought up on sumptuous and hearty meat and potato dinners (with the occasional seafood), learned to acclimate to eating quiche, a gastronomical detour. Then I knew he married me for love, because it certainly wasn't my cooking acumen!
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