This recipe for Rasberry Champane Mix, by Kim Garcia, is from Massengale Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Bottles Champane 2 10oz Frozen Rasberrys 1/4 c sugar 12oz can Frozen Lemonade - thawed
Put frozen rasberrys in blender and puree w/ sugar. Strain to get seeds out. Put rasberrys and lemonade in separate bowls to serve from, or small pitchers. To put drink together: 2 T rasberry, 2 T Lemonade, fill rest of glass w/ champane and garnish with lemon or rasberries.
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