"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Rasberry Champane Mix, by Kim Garcia, is from Massengale Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Bottles Champane 2 10oz Frozen Rasberrys 1/4 c sugar 12oz can Frozen Lemonade - thawed
Put frozen rasberrys in blender and puree w/ sugar. Strain to get seeds out. Put rasberrys and lemonade in separate bowls to serve from, or small pitchers. To put drink together: 2 T rasberry, 2 T Lemonade, fill rest of glass w/ champane and garnish with lemon or rasberries.
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