"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Funfetti Cookies Recipe

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This recipe for Funfetti Cookies, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Donaho
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Funfetti White Cake Mix
1 Egg
8oz Cool Whip
Powdered Sugar

Directions:
Directions:
Combine cake mix, whip & egg and mix at low speed. Gets thick. Drop by teaspoon, not too big, onto powdered sugar surface. Roll into balls. Place 2" apart on ungreased cookie sheet. Bake 375 for 8-10 min.

 

 

 

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