"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Funfetti Cookies, by Tammy Donaho, is from Massengale Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine cake mix, whip & egg and mix at low speed. Gets thick. Drop by teaspoon, not too big, onto powdered sugar surface. Roll into balls. Place 2" apart on ungreased cookie sheet. Bake 375º for 8-10 min.
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