"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Funfetti Cookies, by Tammy Donaho, is from Massengale Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine cake mix, whip & egg and mix at low speed. Gets thick. Drop by teaspoon, not too big, onto powdered sugar surface. Roll into balls. Place 2" apart on ungreased cookie sheet. Bake 375º for 8-10 min.
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