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Baked Lima Beans Recipe

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This recipe for Baked Lima Beans, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dried lima beans (large)
or 2 cans of butter beans
3/4 C Karo (dark)
3/4 C Dark brown sugar
1/2 C catsup
onion
6 bacon strips

Directions:
Directions:
Cover dried beans with 3 times as much water as beans and
soak overnight. Cook slowly in salted water for 1 to 2 hours
until soft - broth will be milky. Drain water and arrange in
sprayed casserole. OR Open the cans of beans and put in a
sprayed casserole. Add the Karo, brown sugar, and catsup.
Stir well. Place the onion in the center, whole. Cover the top
with the bacon strips.
Bake at 400 for 1-2 hours, or until brown, stirring
occasionally.

 

 

 

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