"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brer Rabbit Gingerbread Recipe

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This recipe for Brer Rabbit Gingerbread, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 9, 2007


1/2 C sugar
1/2 C shortening
1 egg
1 C Brer Rabbit Molasses
2 1/2 C sifted flour
1 1/2 t. baking soda
1 t. cinnamon
1 t. ginger
1/2 t cloves
1/2 t. salt
1 C hot water

Cream shortening and sugar. Add beaten egg, molasses, then
sifted dry ingredients. Add hot water last. Put in a square
greased baking dish. Bake at 350 for 35 minutes. Serve warm
with whipped topping or lemon pudding topping.




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