"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 head cabbage 1 t. salt water (as needed to cover cabbage) 3 T. Crisco 2 eggs 1/4 C. vinegar 1/2 C. sugar
Shred cabbage into a deep frying pan. Just cover with salted water. Add the Crisco and cook 25 minutes at a gentle roll. In a small bowl, beat the 2 eggs, the vinegar and sugar. Stir into the cabbage and cook until thick and creamy. Serve warm with fried steak, gravy, and mashed potatoes.
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