"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Warm Slaw Recipe

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This recipe for Warm Slaw, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head cabbage
1 t. salt
water (as needed to cover cabbage)
3 T. Crisco
2 eggs
1/4 C. vinegar
1/2 C. sugar

Directions:
Directions:
Shred cabbage into a deep frying pan. Just cover with salted
water. Add the Crisco and cook 25 minutes at a gentle roll. In a
small bowl, beat the 2 eggs, the vinegar and sugar. Stir into the
cabbage and cook until thick and creamy. Serve warm with fried
steak, gravy, and mashed potatoes.

 

 

 

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