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Cream Cheese Corned Beef Ball Recipe

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This recipe for Cream Cheese Corned Beef Ball, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese (slightly softened)
2 pkgs corned beef (chopped)
1/2 cup chopped onion
1/2 small can chopped black olives
2 Tbsp Worcestershire sauce
Chopped pecans (optional)

Directions:
Directions:
Mix all ingredients together and form into ball. Top with chopped pecans if desired. Refrigerate overnight. Serve with crackers.

 

 

 

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