"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PARMESAN CHICKEN FINGERS Recipe

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This recipe for PARMESAN CHICKEN FINGERS, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Knotts
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb chicken tenders or boneless skinless chicken breast, cut into strips
1/3 cup grated parmesan cheese
1 pkg SHAKE N BAKE extra crispy seasoned coating mix
1 cup KRAFT orginal BBQ sauce

Directions:
Directions:
Moisten chicken with water. Shake off excess water. Add parmesan cheese to coating mix in shaker bag. Add 2 or 3 chicken tenders to shaker bag and shake until evenly coated. Repeat remaining chicken tenders. Place on baking sheet sprayed with cooking spray. Bake at 400 for 12 to 14 minutes or until chicken is cooked through. Serve with BBQ sauce for dipping.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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