"The belly rules the mind."--Spanish Proverb

CINNAMON CRISPS Recipe

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This recipe for CINNAMON CRISPS, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Knotts
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
2 tsp Cinnamon
1/3 cup melted margarine or butter
6 burrito size flour tortillas

Directions:
Directions:
Use any kind of cookie cutters to cut tortillas into shapes. Lay the cutouts slightly aprart on 2 nonstick baking sheets.
Mix sugar and cinnamon. Brush tortillas with butter. Sprinkle with sugar mixture.
Bake at 350 until golden and crisp, about 15 minutes. Transfer crisps to cooling rack. Serve warm or cool.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
cook time: 15 minutes

These are a lot of fun when you use Christmas cookie cutters during the holidays.

 

 

 

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