"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Finger Jello Recipe

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This recipe for Finger Jello, by , is from Grandma Roop's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Fritchen
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
1 1/2 c. hot boiling water
2 small or 1 large jello
Mix:
1/4 c. cold water
1 pkg. knox blox mix

Directions:
Directions:
Put both mixtures together. Three hours til solid. Oil cups with oil.

Number Of Servings:
Number Of Servings:
6

 

 

 

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