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Company Carrot Sticks Recipe

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This recipe for Company Carrot Sticks, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots, peeled, cut in 2 inch lengths and quarteres lengthwise
3/4 c. water
1/4 c. packed brown sugar
2 tbsp. butter or margarine
1 1/2 tbsp. prepared mustard
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. paprika
Dash curry powder (optional)
Fresh parsley sprigs

Directions:
Directions:
In a medium saucepan over high heat, bring carrots and water to a boil, redue heat to low, cover and simmer until tender. Drain, reserving 1 tbsp. of the liquid. Cover carrots and keep warm.
In a small saucepan, mix brown sugar, butter or margarine, mustard, horseradish, salt, paprika, curry powder and reserved carrot liquid. Stirring over low heat, bring to a boil.
Pour over carrots. Garnish with parsley and serve.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This recipe is easily doubled. Serve the carrots in a glass dish. They are good with roast pork and ham.

 

 

 

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