"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blue Ribbon Fudge Recipe

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This recipe for Blue Ribbon Fudge, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Holcomb Bivans-Grimm and Jim
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz chocolate chips
6 oz butterscotch chips
1/2 C chunky peanut butter
1 14 oz can of sweetened condensed milk
1/2 C walnuts

Directions:
Directions:
Blend chips and cook in microwave for 2 1/2 min.

Blend peanut butter and milk cook in microwave for
1 1/2 minutes. Stir in nuts and pour into 8 x 12 buttered pan.

Personal Notes:
Personal Notes:
This Fudge is sooo good and sooo easy to make.

I entered this Fudge in the County Fair and I won 1st place!!!

 

 

 

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