"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stew Recipe

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This recipe for Beef Stew, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassie Martin
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Hamburger Meat, Browned
1 Can Whole Kernel Corn
1 Small Can Green Chilies
1 Can Stewed Tomatoes (or Rotel)
2 Packages Stew Mix (any kind)
6-8 Sliced Potatoes

Directions:
Directions:
Combine all ingredients and add water to desired consistency. Cook in stew pot until potatoes are tender.

 

 

 

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