This recipe for Chicken Almond Salad, by Toni Ridley, is from Momma Whitley's Munchies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 Cups Cooked Chicken 3/4 Cup Diced Celery 1 1/2 Tablespoons Lemon Juice 1/2 Cup Seedless Grapes 1/2 Cup Almonds (or any nuts) 1/2 Teaspoon Dry Mustard (or regular) 3/4 Teaspoon Salt 1/16 Teaspoon Pepper 1/8 Cup Light Cream 1 Hard Boiled Egg 1/2 Cup Mayo
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