"The belly rules the mind."--Spanish Proverb

Macroons Recipe

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This recipe for Macroons, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Holcomb Bivans-Grimm and Jim
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Borden's sweetened condensed milk
14 oz package of Angel flake coconut
1/4 tsp almond flavoring
3/4 tsp vanilla

Directions:
Directions:
Mix together the 4 ingredients bake on a non stick cookie sheet that has been spread with Pam. Bake 10 minutes at 375. Remove cookies immediately after you take them out of the oven.

Number Of Servings:
Number Of Servings:
38 cookies
Personal Notes:
Personal Notes:
I use a cookie scoop to dip these cookies and put them on the cookie sheet. Makes uniform cookies and it is easier since the dough is very sticky.

Also I use Fat Free Borden's milk.

 

 

 

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