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Toffee Recipe

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This recipe for Toffee, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Holcomb Bivans-Grimm and Jim
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz butter melted
1 C brown sugar firmly packed

6 Hershey bars
1/2 C chopped pecans

Directions:
Directions:
Mix together melted butter and brown sugar, cook over medium heat, stirring constantly to the hard crack stage (300). Spread on buttered cookie sheet, put the Hershey bars on the hot toffee and when melted spread even to cover. Sprinkle with pecans.

Personal Notes:
Personal Notes:
This is a recipe I got from Dr. Bredahl when I worked for him in the early 70's.

 

 

 

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