"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy Celery Bake Recipe

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This recipe for Creamy Celery Bake, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Holcomb Bivans-Grimm and Jim
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 C thinly sliced celery
4 Tbsp margarine
3 Tbsp flour
1 tsp salt
1 C milk
1 3oz can of mushrooms
2 Tbsp chopped green pepper
2 Tbsp chopped pimento
4 oz processed American cheese
1 C soft bread crumbs
2 Tbsp margarine melted

Directions:
Directions:
Melt margarine and add celery cook until tender. Push to one side and stir in flour and salt. Add milk all at once, cook and stir until mixture is thick and bubbly. Stir in mushrooms, green pepper, pimento and cheese.

Put the above mixture in a buttered baking dish, sprinkle the top with buttered bread crumbs. Bake 350 20 minutes

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was always a holiday favorite.

 

 

 

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