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Sausage Cheese Puffs Recipe

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This recipe for Sausage Cheese Puffs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground bulk pork sausage
1 pound sharp cheddar cheese, shredded
3 cups bisquick baking mix
3/4 cup water

Directions:
Directions:
Brown meat and crumble while cooking. Drain and let
cool. Add cheese, Bisquick and water. Then mix
well. Roll into 1-inch balls and place on a baking .
sheet 2 inches apart. Bake in a 400 oven for 12-15 minutes.

 

 

 

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