"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Krumkake Recipe

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This recipe for Krumkake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1/2 cup melted butter, cooled
6 Tbsp water
1 tsp vanilla
1-1/2 cup flour

Directions:
Directions:
Beat eggs and sugar until very light. Add melted, cooled butter and some of the flour. Then water, vanilla & remainder of flour. Drop by teaspoonfuls on hot Krumkake iron. If batter gets too thick, add water by teaspoonfuls.

 

 

 

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