1 5 1/4 oz. choc. pudding 3/4 cup sugar 1 1/2 cup water
Cook and stir over low heat until mixture comes to a full bubbling boil. Remove from heat, stir in 2 T butter. Serve warm or cold on ice cream or cake. [ If cold sauce is too thick, thin with a little water] Makes 2 1/4 cups.
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