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Viva Chicken Casserole Recipe

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This recipe for Viva Chicken Casserole, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Chicken, cooked, diced
12 Corn Tortillas
1 Can Cream of Mushroom Soup
1 Cup Milk
1/2 Cup Onion, diced
1 Cup Green Chilie Salsa, or more to taste
1 lb. Cheese, grated

Directions:
Directions:
Cut tortillas in strips or break up. Combine the remaining ingredients except the cheese. Put 1/2 the tortillas in 9x13 dish and cover with 1/2 the chicken mix over that and then 1/2 the cheese. Repeat, ending with cheese. Let stand in refrigerator for at least 1 hour and up to 24 hours. Bake at 300 for 1-1/2 hours.

 

 

 

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