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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour
3 Tbsp. Butter
1/4 Tsp. Salt
3/4 Cup Sugar
1 Tsp. Baking Powder
1/2 Cup Milk
3/4 to 1 Cup Sugar
1 Tbsp. Cornstarch
2/3 Cup Boiling Water
Peaches, fresh or canned, sliced. Enough to cover the bottom of a 9x13 pan.

Directions:
Directions:
Arrange peaches on the bottom of a 9x13 pan. Mix first six ingredients together and pour over peaches. Then mix 3/4 to 1 cup of sugar with cornstarch and sprinkle over the top. Lastly, pour over the top of all 2/3 cup boiling water. Bake at 375 for 45 minutes or till done.

Personal Notes:
Personal Notes:
This recipe sounds crazy but is well worth making. Everyone I've given it to loves it. It is at least 100 years old.

 

 

 

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